Cun Kou Da Ya
地方菜 · ⭐ 4.0
Ground Floor, No. 15-8 Yingji Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 15-8 Yingji Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Sausage Rice, Tianjin Fried Rice, Cumin Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: Ground Floor, No. 15-8 Yingji Road
- Popular dishes: Three-Flavor Sausage Rice, Tianjin Fried Rice, Cumin Spare Ribs Rice, Italian Tomato Meat Sauce Pasta (Regular Version), Italian Balsamic Pork Cutlet Rice
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Dishes
Three-Flavor Sausage RiceA flavorful dish featuring three types of sausages served over rice, combining savory and aromatic tastes.
Tianjin Fried RiceTianjin fried rice is made with rice and stir-fried with eggs, shrimp, ham, and green peas. Seasoned ingredients are mixed with rice and finished with a touch of soy sauce and sesame oil for distinct grains and layered flavor.
Cumin Spare Ribs RicePork spare ribs are marinated, pan-fried or grilled until crispy outside and tender inside, then stir-fried with cumin, chili, and other spices, served over steamed rice. Highlights the aromatic flavor of cumin and savory meat.
Italian Tomato Meat Sauce Pasta (Regular Version)Italian pasta with a savory tomato-based meat sauce made from ground beef, tomatoes, and aromatic vegetables.
Italian Balsamic Pork Cutlet RicePremium pork cutlet marinated and pan-seared to golden crispness, served with a rich Italian balsamic glaze over steamed white rice. The balsamic vinegar imparts a distinctive sweet-sour flavor.
Australian Mushroom Bacon Cream PastaThis dish features Italian pasta with mushrooms, smoked bacon, and a rich cream sauce, slowly cooked to blend flavors for a savory, aromatic experience.
Australian Cheese Soft Egg RiceAustralian Cheese Soft Egg Rice is made with rice, soft eggs, and creamy cheese, quickly stir-fried. Main ingredients include rice, eggs, and cheese, offering a rich, creamy texture with mild seasoning.
Fried Chicken Curry RiceFried chicken curry rice features crispy fried chicken served over rice with a rich, spicy curry sauce.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Luohan Meat Shacha NoodlesA Fujian-style noodle dish featuring braised pork and vegetables in a rich shacha sauce, served over handmade noodles.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Braised Pork Cutlet RicePork cutlet marinated and pan-fried, then braised with scallions and served over steamed rice.
Super Ji Braised Pork RiceA savory dish featuring slow-cooked pork belly in a rich, aromatic sauce served over steamed rice.