Dinglai Xiang Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.0
Shop No. 4, 1st Floor, Administration for Industry and Commerce Comprehensive Building, FenDou Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, 1st Floor, Administration for Industry and Commerce Comprehensive Building, FenDou Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Pork Rib and Chicken Claw Hot Pot, Local Goose Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Shop No. 4, 1st Floor, Administration for Industry and Commerce Comprehensive Building, FenDou Street
- Popular dishes: Corn Cake, Pork Rib and Chicken Claw Hot Pot, Local Goose Pot, Local Pepper Stir-Fried Pork, Stir-fried Intestines
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Pork Rib and Chicken Claw Hot PotPork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Local Goose PotA hearty stew made with locally raised goose, potatoes, and vermicelli, slow-cooked to tender perfection.
Local Pepper Stir-Fried PorkA classic Hunan dish featuring fresh local peppers and pork, stir-fried to perfection for a spicy and savory flavor.
Stir-fried IntestinesA traditional Chinese dish made with pig's intestines, stir-fried with aromatics and thickened sauce for a savory, tender texture.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Bean Sprout and Pork Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with fresh bean sprouts, seasoned with garlic, ginger, and scallions for a savory, crisp texture.