Xiang Jian Tian She Hunan Home Cooking (Wanda Branch)
Hunan cuisine · ⭐ 4.6
Unit 2021, 2nd Floor, Indoor Pedestrian Street, Wanda Commercial Plaza, Siming Middle Road, Zhonggongmiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 2021, 2nd Floor, Indoor Pedestrian Street, Wanda Commercial Plaza, Siming Middle Road, Zhonggongmiao Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Spicy Chopped Chili Fish Head, Salted Egg Yolk Pumpkin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.6
- Address: Unit 2021, 2nd Floor, Indoor Pedestrian Street, Wanda Commercial Plaza, Siming Middle Road, Zhonggongmiao Subdistrict
- Popular dishes: Wuchang Rice, Spicy Chopped Chili Fish Head, Salted Egg Yolk Pumpkin, Xiangjian Stir-Fried Noodles, Grilled Frog Legs
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Xiangjian Stir-Fried NoodlesA Hunan-style stir-fried noodle dish made with vegetables and meat, known for its spicy and savory flavor.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
蟹黄豆腐羹蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。
Super Stir-Fried BeefA quick stir-fry dish made with tender beef and vegetables, known for its spicy and savory flavor.
Spicy Chili Stir-Fried PorkSuper chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.
Scented Vinegar EggA Chinese home-style dish made with eggs and scented vinegar, resulting in a tender, tangy flavor.