Jie Mei Feng Tong Yuan
江浙菜 · ⭐ 4.8
No. 17 Bulao Village, Qi Zhen Line
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Bulao Village, Qi Zhen Line. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Large Flatbread, Free-range egg, Handmade Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 17 Bulao Village, Qi Zhen Line
- Popular dishes: Homemade Large Flatbread, Free-range egg, Handmade Flatbread, Lotus Root Cakes, Hand-Break Bridge Forest Tofu
China trip · China travel
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Dishes
Homemade Large FlatbreadA traditional unleavened flatbread made by hand from flour, water, and salt, then pan-fried until crispy on the outside and soft inside.
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Handmade FlatbreadHandmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
Lotus Root CakesLotus root cakes are made from fresh lotus roots mixed with minced meat or vegetarian filling, shaped into patties and pan-fried until crispy outside and tender inside.
Hand-Break Bridge Forest TofuHand-Break Bridge Forest Tofu is a dish made by breaking soft tofu with hands and mixing it with seasonings. Main ingredients include soft tofu, green onions, ginger, garlic, and special sauce. The tofu is broken into small pieces and mixed with seasonings, resulting in a fresh and flavorful texture.- Organic Fish SoupA delicate soup made from organic fish, gently simmered with ginger and scallions to highlight natural flavors.
Braised Beef Brisket with Beef TendonBeef brisket and tendon braised in a savory sauce, tender and flavorful.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Copper Pot Lamb Hot PotA hearty lamb hot pot cooked in a copper pot, featuring tender lamb and vegetables in a rich broth, perfect for cold weather.
Lucky Fish HeadA dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.