Wugu Yu Fen (Xuhui Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 220 Laodong East Road, Xuhui International Plaza, Building C4-1, Basement Level 1, Shops B41b-1 and B41b-2
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 220 Laodong East Road, Xuhui International Plaza, Building C4-1, Basement Level 1, Shops B41b-1 and B41b-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Fish Noodle Soup, Five-grain Tomato Fish Noodles, Five-Grain Spicy Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 220 Laodong East Road, Xuhui International Plaza, Building C4-1, Basement Level 1, Shops B41b-1 and B41b-2
- Popular dishes: Five-Grain Fish Noodle Soup, Five-grain Tomato Fish Noodles, Five-Grain Spicy Fish Noodles, Spicy Five-Grain Fish Noodles, Wood Ear Bun
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Dishes
Five-Grain Fish Noodle SoupA savory fish soup made with a broth from fish bones and served with five-grain noodles, offering a healthy and flavorful dish.
Five-grain Tomato Fish NoodlesA nutritious dish featuring tender fish fillets simmered in a tangy tomato sauce, served over a bed of five-grain noodles for a wholesome and flavorful meal.
Five-Grain Spicy Fish NoodlesA flavorful dish featuring fresh fish slices and five-grain noodles in a spicy and sour broth, offering a balanced and satisfying meal.
Spicy Five-Grain Fish NoodlesFive-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
Wood Ear BunA steamed bun filled with black fungus and meat or vegetarian filling, offering a savory and crunchy texture.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
羊肉包羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
Old-Style Spicy Fish NoodlesFresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
Celery DumplingsCelery dumplings are a type of noodle dish featuring celery as the main ingredient. The celery is finely chopped and mixed with pork, shrimp, and other ingredients to make a filling, which is then wrapped in dough and steamed or pan-fried until the outer skin is cooked through and the inside is fragrant.
Water Chestnut DumplingHorse hoof buns are Chinese pastries with lotus root as the main filling, wrapped in flour dough and steamed. They feature a soft outer skin and a crisp, refreshing interior.