Bao Zhengdian · Baozhi Rice Bowl (Nanzhuang Branch)
小吃快餐 · ⭐ 4.1
No. 24, Guangchang Road, Longjin Avenue, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Guangchang Road, Longjin Avenue, Nanzhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rice with Preserved Meats, Cantonese Sausage, Braised Pork Ribs with Preserved Meats in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 24, Guangchang Road, Longjin Avenue, Nanzhuang Town
- Popular dishes: Braised Rice with Preserved Meats, Cantonese Sausage, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Shagiang Chicken Claypot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Rice with Preserved MeatsA fragrant rice dish cooked with preserved meats like cured sausage and pork, served in a clay pot for a crispy bottom layer and savory flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Shagiang Chicken Claypot RiceA Cantonese dish featuring chicken, sand ginger, preserved meats, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.