Lao Xiang Lin - Local Shanghainese Noodle Shop
小吃面食 · ⭐ 4.3
No. 489 Zhengmin Road, Wujiaochang Subdistrict, Yangpu District (near Guoding Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 489 Zhengmin Road, Wujiaochang Subdistrict, Yangpu District (near Guoding Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanxiang Steamed Buns, Sizzling Eel Noodles Topping, Signature Tofu Skin Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 489 Zhengmin Road, Wujiaochang Subdistrict, Yangpu District (near Guoding Road)
- Popular dishes: Nanxiang Steamed Buns, Sizzling Eel Noodles Topping, Signature Tofu Skin Chicken, Pork Liver and Clam Noodles, Braised Intestine Noodles
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Dishes
Nanxiang Steamed BunsNanxiang steamed buns are a traditional Shanghai delicacy made with thin wrappers and savory meat filling, traditionally steamed and served with a rich broth inside.
Sizzling Eel Noodles ToppingA dish made with eel strips stir-fried with aromatics and finished with hot oil for a fragrant, savory flavor.
Signature Tofu Skin ChickenA vegetarian dish made by wrapping a tofu-based filling in tofu skin, then frying or steaming until crispy outside and tender inside.
Pork Liver and Clam NoodlesA dish featuring pork liver and clams in a savory broth, served with chewy noodles.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Grilled Pork Chop NoodlesScallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.