He Niu Baozi (Fuhua Hotel Branch)
小吃快餐 · ⭐ 4.5
Room 1038, Airport Fuhua Hotel, No. 30, Hong Kong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 1038, Airport Fuhua Hotel, No. 30, Hong Kong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Niu Beef Bun, Signature Beef Dumplings, Signature Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 1038, Airport Fuhua Hotel, No. 30, Hong Kong Middle Road
- Popular dishes: He Niu Beef Bun, Signature Beef Dumplings, Signature Fresh Meat Bun, Freshly Ground Soy Milk, Carrot and Three Delicacies Dumplings
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Dishes
He Niu Beef BunA traditional Chinese steamed bun filled with seasoned beef, known for its soft dough and savory filling.
Signature Beef DumplingsThe signature beef bao is made with fresh beef as the main ingredient, minced and mixed with scallions, ginger, and other seasonings to form a filling, which is then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, juicy filling.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Carrot and Three Delicacies DumplingsA savory dumpling filled with carrot, pork, and shrimp, steamed to perfection for a rich and balanced flavor.
Kidney Bean and Pork DumplingsA steamed dumpling filled with seasoned mung beans and pork bits, offering a savory and tender bite.
Eggplant and Pork DumplingsSteamed dumplings filled with a savory mixture of eggplant, minced pork, and seasonings, offering a rich and satisfying flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Chicken Leg with Mushroom WrapA savory dish featuring chicken leg and fresh mushrooms wrapped in rice paper and steamed to perfection.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.