Duck Claw Help Oil-Braised Duck Products (Beixing Branch)
小吃快餐 · ⭐ 3.8
Unit 1-1-2, No. 68, Qishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1-2, No. 68, Qishan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Hearts, Soul Fried Rice, Air-Dried Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1-1-2, No. 68, Qishan Middle Road
- Popular dishes: Braised Chicken Hearts, Soul Fried Rice, Air-Dried Duck Leg, Dried Duck Leg Fried Rice, Spicy Chicken Thighs
China trip · China travel
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Dishes
Braised Chicken HeartsStewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Soul Fried RiceA flavorful fried rice dish made with rice, eggs, and seasonings, known for its comforting taste and satisfying aroma.
Air-Dried Duck LegAir-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
Dried Duck Leg Fried RiceA savory fried rice dish featuring dried duck leg meat, mixed with rice, peas, and carrots for a rich, aromatic flavor.
Spicy Chicken ThighsA spicy Sichuan-style dish made with chicken thighs, marinated, fried, and stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.