Eggy Taste Roasted Goose (Hongqi Street Branch)
小吃快餐 · ⭐ 3.4
Room 109, Building No. 1, Yi'an Garden, Datun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building No. 1, Yi'an Garden, Datun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 人参酒, Pine-pattern Goose Egg Sausage, Roasted Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 109, Building No. 1, Yi'an Garden, Datun Street
- Popular dishes: 人参酒, Pine-pattern Goose Egg Sausage, Roasted Goose Head, Smoked and Roasted Goose Head, Smoked Roasted Goose Egg
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Dishes
人参酒人参酒是以优质白酒为基酒，加入人参、枸杞、红枣等食材浸泡而成的药酒。主要原料为人参和白酒，通过将人参切片或整根放入白酒中密封浸泡数周至数月，使人参的有效成分溶于酒中。
Pine-pattern Goose Egg SausageA traditional Chinese dish made with goose eggs, pork filling, and preserved egg, stuffed into sausage casings and steamed for a delicate, layered flavor.
Roasted Goose HeadRoast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
Smoked and Roasted Goose HeadMade from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
Smoked Roasted Goose EggSmoked roasted goose eggs are made by marinating goose eggs in brine or seasonings, then slowly smoking them before roasting until the surface is slightly charred and the inside is fully cooked.
Smoked Roasted Goose WingsGoose wings marinated and slowly smoked over wood chips, resulting in a smoky aroma and tender meat.
Smoked Roasted Goose GizzardA dish made by marinating goose gizzard and smoking it over wood chips before roasting, resulting in a tender yet chewy texture with a rich smoky flavor.
Mustard PeanutsA cold dish made with roasted peanuts tossed in mustard sauce, offering a spicy and aromatic flavor.
Premium Foie GrasPremium foie gras made from high-quality duck liver, gently cooked and finely blended for a rich, smooth texture and deep flavor, often served with bread or as a gourmet condiment.
Five-Year-Aged Wine Lees Buried DishA dish marinated in five-year-aged wine lees, resulting in deep flavor and rich aroma.
Qingdao Pure Draft StyleA specialty dish using fresh beer as the main seasoning, typically featuring seafood or meat marinated and slowly cooked to achieve a fresh, slightly malty flavor with a subtle bitterness.
Goose Heart and LiverA dish made from goose heart and liver, typically marinated and cooked by pan-frying or stewing for a rich, tender flavor.