Hai Zhong Tian Garden Kitchen (Flower and Bird Market Branch)
江浙菜 · ⭐ 4.2
No. 588, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 588, Renmin East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Fried Shrimp with Crispy Dough Stick, Curry Shrimp, Shagiang Stone Pot Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: No. 588, Renmin East Road
- Popular dishes: Pineapple Fried Shrimp with Crispy Dough Stick, Curry Shrimp, Shagiang Stone Pot Free-range Chicken, Roast Duck, Rose Salad Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple Fried Shrimp with Crispy Dough StickA creative fusion dish featuring fresh shrimp, crispy dough sticks, and sweet pineapple chunks stir-fried together for a delightful texture and tangy flavor.
Curry ShrimpFresh shrimp cooked in a rich curry sauce with coconut milk and aromatic spices, resulting in a flavorful and slightly spicy dish.
Shagiang Stone Pot Free-range ChickenA dish of free-range chicken stewed in a stone pot with shagiang, garlic, and chili, resulting in tender meat and rich aroma.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Rose Salad Shrimp BallsFresh shrimp balls tossed with colorful vegetables and a rose-flavored dressing, offering a refreshing and savory taste.
Stone Pot Torn TofuStir-fried tofu in a stone pot is made by hand-tearing soft tofu into pieces, then stir-frying with green peppers, onions, and garlic in a heated stone pot. The tofu is first pan-fried until slightly golden, then seasoned and cooked with vegetables to absorb the flavorful sauce.
Secret-Recipe Young PigeonFresh young pigeon marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
West Lake Silver Fish Soup with BeefA delicate soup made with fresh silver fish and tender beef, simmered slowly to create a smooth, savory dish.
Spicy Beef Brisket SandwichSpicy beef brisket stir-fried with chili and pepper, served in a toasted sandwich bun.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.