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Brothers Li Zhuang White Meat (Headquarters)

Sichuan cuisine · ⭐ 3.8

No. 42, Guangfuqiao Heng Street, Annex No. 3

Dishes

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  Cook's Twice-Cooked Pork

  A classic Sichuan dish made by boiling pork belly and stir-frying it with vegetables and spicy seasonings, resulting in a rich, savory flavor.
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  Potato and Pork Rib Rice Bowl

  Potato and pork rib rice bowl features boiled pork ribs and potatoes stewed until tender, then seasoned and poured over rice. Soy sauce, cooking wine, and ginger are typically added for flavor.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Stewed Pork with Vermicelli

  Lan Rou Fen Si is a Chinese dish made primarily with minced pork and rice noodles. The pork is stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being mixed with soaked noodles to absorb the rich flavor. Proper heat control ensures the noodles are soft yet firm.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A savory dish of bamboo shoots stir-fried with preserved pork, combining the smoky flavor of cured meat with the crisp texture of fresh shoots.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Stir-fried Garlic Shoots with Preserved Pork

  Stir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
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  Crispy Pork with Turnip

  A classic Sichuan dish featuring crispy fried pork belly simmered with turnips, resulting in a rich, savory flavor.
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  Fish Fillet Soup

  A clear soup made with fresh fish fillets, ginger, and scallions, known for its delicate flavor and tender texture.
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  Spicy Taian Fish

  Spicy Taian Fish is made with fresh fish meat and cooked with various spices and chili peppers. The fish meat is tender, the broth is richly spicy and numbing, with a bright red color, and vegetables are added to enhance the texture and flavor layers.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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