Jiaoxing Bakery
其他美食 · ⭐ 4.0
South Entrance of Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South Entrance of Jianguo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Custard Pretzel, Salted Egg Yolk Soda Bread, Sichuan-style腊肠 Bagel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: South Entrance of Jianguo Road
- Popular dishes: Coffee Custard Pretzel, Salted Egg Yolk Soda Bread, Sichuan-style腊肠 Bagel, Pistachio Pretzel, Japanese Black Rice Mochi
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Dishes
Coffee Custard PretzelA baked treat combining coffee aroma with custard sweetness, featuring a pretzel base coated in coffee cream and topped with crushed pastry crumble.
Salted Egg Yolk Soda BreadA Chinese pastry made by coating soda bread with seasoned salted egg yolk, resulting in a crispy exterior and soft interior with rich savory flavor.
Sichuan-style腊肠 BagelA spicy Sichuan-style sausage is grilled and served in a soft bagel, offering a rich, savory, and slightly numbing flavor.
Pistachio PretzelPistachio alkali water is a drink made primarily from pistachios. It's created by mixing pistachios with alkali water, blending, and filtering to produce a liquid with nutty aroma. A small amount of water and alkaline substance like baking soda is added during preparation to enhance the pistachio flavor.
Japanese Black Rice MochiA traditional Japanese dessert made from black rice and glutinous rice flour, steamed and mixed with chewy mochi for a sweet, soft texture.
Japanese Mochi Sweet Potato PasteA Japanese dessert made with mashed sweet potato and glutinous rice dough, offering a soft, sweet, and satisfying texture.
Basil Cheese Pretzel DumplingsBasil cheese pretzel dumplings are made by mixing fresh basil and cheese into a dough, shaped into balls, and steamed for a soft, savory bite with herbal aroma.
Cheese BagelA cheese bagel is a baked good made by adding cheese to either the surface or inside of a bagel bread base. Main ingredients include flour, water, yeast, salt, and cheese (such as cheddar or mozzarella). The dough is fermented, shaped, boiled, and then baked to create a crispy exterior and soft interior. Cheese can be applied to the surface before baking or inserted inside the bagel.
Strawberry Cream Cheese BagelStrawberry cream cheese bagel features a bagel base with cream cheese filling, topped with fresh strawberry slices or strawberry jam. After baking, the bagel is split, spread with cream cheese, and layered with strawberries for a sweet, textured treat.
Blueberry BagelBlueberry bagel is a Western pastry featuring fresh blueberries and bagel as its main components. The preparation involves cooking blueberries with sugar to make a jam, then fermenting the bagel dough, wrapping it around the blueberry jam, and baking until golden brown. The finished product combines the chewy texture of the bagel with the sweet-tart flavor of blueberries.