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SLONE · Yishi

小吃快餐 · ⭐ 4.6

Xinhe Bay

Dishes

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  East China Sea Grilled Eel Roll

  East China Sea Grilled Eel Roll is a dish made with fresh eel, marinated and then grilled. The outer layer is crispy, and the inside is tender, served with a special sauce.
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  Buyer's Show Sashimi

  Buyer's Show Sashimi is a dish made with fresh fish slices, which are simply processed and eaten directly. The main ingredients include salmon, tuna, etc., with a fresh and tender texture that preserves the original flavor of the ingredients.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Tang Style Roll

  A fusion dish combining traditional and modern Chinese flavors, featuring pork tenderloin, carrots, cucumber, and lettuce wrapped in thin pancakes with a special sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Flame Cheese Shrimp Rolls

  Flame cheese shrimp rolls feature fresh shrimp and cheese wrapped in thin dough, then seared with a torch for a crispy, melty finish.
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  Bitter Melon Lemon Tea

  Bitter melon lemon tea is a healthy beverage made primarily from bitter melon and lemon. The preparation is simple: slice the bitter melon and add it together with lemon slices to boiling water, let it steep for a while, then filter out the tea liquid. The resulting tea has a delicate green color, with the fresh aroma of bitter melon and the refreshing tang of lemon.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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