San Lao Biao Salt-Flavored Cuisine · Crawfish · Mushroom Soup
Sichuan cuisine · ⭐ 3.9
No. 257, Shangya Road, Xiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257, Shangya Road, Xiyuan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Duck, Dry-Fried Green Beans, Dry Pot Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 257, Shangya Road, Xiyuan Subdistrict
- Popular dishes: Young Ginger Duck, Dry-Fried Green Beans, Dry Pot Duck, Stir-fried猪 Liver, Pork Blood Dish
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Dishes
Young Ginger DuckStir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Salty-Spicy Rabbit Hot PotA classic Sichuan dish featuring fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste in a dry pot, delivering a spicy and numbing flavor.
Fried Eggplant with SpicesA popular Chinese home-style dish made by frying eggplant and seasoning it with garlic, chili, and other spices for a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic Stir-fried Water SpinachA simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Blood CurdA Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.