Rongfuji Noodle Shop
小吃面食 · ⭐ 3.9
No. 878-12 Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 878-12 Liangxi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Preserving Mushroom Noodles, Xiaolongbao, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.9
- Address: No. 878-12 Liangxi Road
- Popular dishes: Health-Preserving Mushroom Noodles, Xiaolongbao, Shrimp Dumplings, Stir-Fried Eggs, Stir-fried猪 Liver
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Dishes
Health-Preserving Mushroom NoodlesA nourishing noodle dish featuring a variety of fresh mushrooms simmered in a light broth, ideal for health-conscious eaters.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef Rib in Round CasseroleBeef ribs are marinated and slow-cooked in a round container with soy sauce, cooking wine, and spices, resulting in tender, fragrant meat.
Stir-Fried EggsA simple and delicious dish made by quickly stir-frying fresh eggs in oil until tender and fragrant.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Old-style NoodlesA traditional Chinese noodle dish made with hand-rolled wide noodles, seasoned with soy sauce, scallions, and meat or egg, stir-fried in hot oil for a rich, savory flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Green Pepper Fish NoodlesGreen pepper fish noodles are made with fresh fish slices and green peppers stir-fried with thin noodles. The fish is tender, the peppers crisp, offering a rich, slightly spicy flavor.