Shengdi Yage Hotel (Huayanshi Branch)
鱼鲜 · ⭐ 3.9
No. 4 Huayan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Huayan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Squid Balls, Spicy Stir-Fried Organic Cauliflower, Fried Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 4 Huayan Road
- Popular dishes: Clear Soup Squid Balls, Spicy Stir-Fried Organic Cauliflower, Fried Ice Cream, Seafood and Pork with Baby Bok Choy, Fried Sauce Pork Cutlet
China trip · China travel
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Dishes
Clear Soup Squid BallsFresh squid is minced and shaped into balls, then simmered in clear chicken broth for a delicate, savory dish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried until crispy, offering a contrast of hot, crunchy exterior and cold, creamy interior.
Seafood and Pork with Baby Bok ChoyA dish featuring fresh shrimp, pork, and baby bok choy, stir-fried together for a savory and tender taste.
Fried Sauce Pork CutletA dish featuring breaded and fried pork cutlet served with a savory sauce, popular in Chinese home cooking.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bean Pan-Fried DumplingsBean pan-fried dumplings filled with fresh beans and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Crunchy Fragrant PorkA crispy and fragrant pork dish made by marinating pork loin, coating it in batter, and deep-frying until golden brown.