Tang Wei Yuan (Jinyue Bay)
小吃快餐 · ⭐ 3.8
Shop A-18, Jinyuewan Commercial Complex, Dongzong Road (near Shengshi Gechao)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-18, Jinyuewan Commercial Complex, Dongzong Road (near Shengshi Gechao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Noodle Soup, Pork and Spare Ribs Rice Bowl, Fig and Dried Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop A-18, Jinyuewan Commercial Complex, Dongzong Road (near Shengshi Gechao)
- Popular dishes: Signature Noodle Soup, Pork and Spare Ribs Rice Bowl, Fig and Dried Vegetable Soup, Head Cabbage Pork Patty Rice Bowl, French Toast
China trip · China travel
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Dishes
Signature Noodle SoupA savory noodle soup made with bone broth, served with rice noodles, boiled eggs, barbecued pork, and greens.
Pork and Spare Ribs Rice BowlA savory rice bowl featuring tender pork patties and flavorful spare ribs, served over steamed rice for a satisfying meal.
Fig and Dried Vegetable SoupA soothing soup made with fresh figs and dried vegetables, often combined with lean meat or pork ribs, resulting in a light, sweet, and nourishing broth.
Head Cabbage Pork Patty Rice BowlA savory dish featuring a pork and head cabbage patty served over steamed rice, known for its tender texture and rich flavor.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Pork Liver and Blood Sausage Lo MeinA Cantonese-style dish featuring slippery lo mein noodles topped with braised pork liver and blood sausage, served in a savory sauce.
Beef and Egg Clay Pot RiceA savory dish featuring beef slices and egg cooked in a clay pot with rice, creating a rich, aromatic flavor.
Ginseng Bamboo Thread Chicken SoupA nourishing chicken soup made with ginseng and bamboo threads, simmered slowly for a delicate, savory flavor.
Fresh Pineapple Oil BunFresh pineapple oil bun features a soft dough filled with sweet and tangy pineapple, offering a delightful balance of flavors.