Dongtan Water Basin Lamb (Baisha Road Branch)
小吃面食 · ⭐ 4.1
200 meters south of the intersection of Baisha Road and Science & Technology Road, Zhangbagou Subdistrict (near Xinke Building)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the intersection of Baisha Road and Science & Technology Road, Zhangbagou Subdistrict (near Xinke Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dishes, Moon-shaped Pastry, Boiled Lamb Offal in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: 200 meters south of the intersection of Baisha Road and Science & Technology Road, Zhangbagou Subdistrict (near Xinke Building)
- Popular dishes: Cold Dishes, Moon-shaped Pastry, Boiled Lamb Offal in Soup, Boiled Lamb in Water Basin, Fried Tofu Strips with Vermicelli
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Dishes
Cold DishesA refreshing cold dish made with fresh vegetables and seasoned with garlic, vinegar, soy sauce, and chili oil.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb Offal in SoupA traditional Chinese dish made by boiling lamb offal such as tripe, intestines, and lungs in a flavorful broth, served with herbs for aroma.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Fried Tofu Strips with VermicelliA cold dish made by mixing fried tofu strips with vermicelli, seasoned with soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Green Pepper and Onion SaladGreen pepper and onion sliced and mixed with seasonings for a refreshing, healthy dish.
Spicy Lamb Offal DishA flavorful dish made with lamb offal, seasoned with spices and slow-cooked for rich taste.