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Fushun Tofu (Honghua South Road Store)

小吃快餐 · ⭐ 3.7

Nos. 19–21, Honghua South Road

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Green Mustard Greens

  A simple and healthy dish made by stir-frying fresh green mustard greens with garlic, resulting in a crisp and savory side dish.
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  Stewed Pork with Vermicelli

  Lan Rou Fen Si is a Chinese dish made primarily with minced pork and rice noodles. The pork is stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being mixed with soaked noodles to absorb the rich flavor. Proper heat control ensures the noodles are soft yet firm.
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  Glass Noodle and Egg Stir-fry

  A simple and delicious dish made by stir-frying glass noodles with eggs, seasoned to perfection.
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  Vegetarian Tofu Pudding

  Vegetarian tofu flower is a dish primarily made with tofu, which is finely sliced into floral shapes and then cooked with seasonal vegetables. During cooking, the tofu absorbs the freshness and sweetness of the vegetables, resulting in a tender and smooth texture, as well as rich nutritional value.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Tofu with Dipping Sauce

  A dish of soft tofu served with a spicy dipping sauce made from chili oil, garlic, scallions, soy sauce, vinegar, and cilantro.
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  Green Pea and Pork Intestine Stew

  A savory dish combining tender pork intestines with fresh green peas, simmered in a spicy sauce for rich flavor.

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