Liu Koushui Fish Head Hot Pot (Fengshan South Branch)
Hot pot · ⭐ 4.1
No. 16 Changfu Road, Jintou Subdistrict (intersection of Rongmo Road and Changfu Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Changfu Road, Jintou Subdistrict (intersection of Rongmo Road and Changfu Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Cold-Blended Beef Offal, New Zealand Beef Rolls, Fresh Fish Lips, One Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 16 Changfu Road, Jintou Subdistrict (intersection of Rongmo Road and Changfu Road)
- Popular dishes: Signature Cold-Blended Beef Offal, New Zealand Beef Rolls, Fresh Fish Lips, One Plate, Fresh Fish Head, Medicinal Fish Bone Soup Pot
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Dishes
Signature Cold-Blended Beef OffalA cold dish made with beef offal such as tripe, intestines, and tendons, marinated in a spicy sauce with garlic, chili oil, and herbs for a bold, refreshing flavor.
New Zealand Beef RollsNew Zealand beef rolls feature tender beef from New Zealand, wrapped around vegetables like lettuce and carrots, then steamed or pan-fried for a flavorful dish.
Fresh Fish Lips, One PlateFresh fish lips, one plate, made from fresh fish lips cleaned and blanched before steaming, with a crisp and tender texture and natural flavor.
Fresh Fish HeadFresh fish head is a delicacy made from a whole fresh fish head, typically steamed or braised with ginger, scallions, and garlic to bring out its rich, savory flavor.
Medicinal Fish Bone Soup PotMedicinal fish bone soup pot is made primarily from fish bones and traditional Chinese herbs such as Angelica, Astragalus, and Goji berries, slowly simmered for a rich, fragrant broth with nourishing health benefits.
Sichuan-style Tengjiao Sour Cabbage Double-boiled Hot PotA spicy Sichuan hot pot featuring a golden broth infused with Sichuan peppercorns and sour cabbage, served in a dual-bowl style for both numbing and spicy flavors.