E Zhi Chang Yin BBQ Bar
Barbecue · ⭐ 4.0
B1 Floor, D08-2, No. 38 Kaibin Road, Shangwanli
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, D08-2, No. 38 Kaibin Road, Shangwanli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Wheat Beer Tap, Grilled Toast, Grilled Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: B1 Floor, D08-2, No. 38 Kaibin Road, Shangwanli
- Popular dishes: German Wheat Beer Tap, Grilled Toast, Grilled Corn, Oyster, Lamb Skewers
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Dishes
German Wheat Beer TapGerman wheat beer tap is a type of beer made primarily from wheat malt and fermented. It has a refreshing taste with a light fruit aroma and yeast fragrance, suitable for pairing with various dishes.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum Foil Steamed ClamsA dish featuring fresh clams steamed in aluminum foil with garlic, ginger, and scallions, resulting in a savory and aromatic seafood delicacy.
Qingdao Fresh Beer UnlimitedA refreshing drink featuring freshly brewed Tsingtao beer, served chilled with ice and lemon for a crisp, satisfying taste.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.