Shu Jiao · Spicy Jump
特色菜 · ⭐ 4.5
No. 5, Guangfu Road, Unit 27
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Guangfu Road, Unit 27. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger and Chopped Chili Flavor, Braised Assorted Dishes, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 5, Guangfu Road, Unit 27
- Popular dishes: Young Ginger and Chopped Chili Flavor, Braised Assorted Dishes, Potato, Sichuan Pickled Chili Flavor, Garlic Flavor Frog
China trip · China travel
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Dishes
Young Ginger and Chopped Chili FlavorA spicy dish featuring young ginger and chopped chili, commonly used in Hunan cuisine to enhance the flavor of fish or meat.
Braised Assorted DishesA Chinese dish featuring a variety of ingredients such as tofu, eggs, pork trotters, chicken wings, and bean curd, all simmered in a rich braising sauce for deep flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sichuan Pickled Chili FlavorA Sichuan-style dish featuring pickled chili peppers and meat, known for its spicy and tangy flavor.
Garlic Flavor FrogFresh frog meat stir-fried with abundant garlic, chili, and ginger for a bold, spicy, and aromatic dish.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sichuan Pepper Clear FlavorA dish made with fresh chicken or fish, stir-fried with Sichuan pepper and aromatics for a refreshing, slightly numbing flavor.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Butter Garlic FlavorA dish featuring butter and garlic as key ingredients, commonly used to enhance seafood or vegetables with rich aroma and savory flavor.