Hanwen Restaurant (Tai Guli Branch)
Sichuan cuisine · ⭐ 4.1
No. 138 Hejiangting Hanwen Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Hejiangting Hanwen Grand Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Spicy and Numbing Bullfrog with Young Ginger, Heting Boiling Fish, Flame-Grilled Beef Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 138 Hejiangting Hanwen Grand Hotel
- Popular dishes: Sichuan-style Spicy and Numbing Bullfrog with Young Ginger, Heting Boiling Fish, Flame-Grilled Beef Ribs, Spicy Red Oil Chicken Slices, Chengdu Dry-Mixed Lung Slices
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Dishes
Sichuan-style Spicy and Numbing Bullfrog with Young GingerSichuan-style Spicy and Numbing Bullfrog with Young Ginger is a Sichuan dish made with tender bullfrog and ingredients such as young ginger and chili. The bullfrog meat is tender, with a rich texture and a spicy, numbing flavor that has a unique taste.
Heting Boiling FishHeting Boiling Fish is a Sichuan dish made with fresh fish and ingredients such as bean sprouts and tofu, cooked in a special broth with chili and Sichuan peppercorns. It is known for its spicy and numbing flavor.
Flame-Grilled Beef RibsFlame-grilled beef ribs marinated in secret sauce and served with a dramatic flame display for an unforgettable dining experience.
Spicy Red Oil Chicken SlicesSpicy red oil chicken slices is a Sichuan dish made with chicken as the main ingredient, combined with chili and Sichuan pepper. The chicken is sliced and mixed with red oil and spicy seasonings, offering a fresh and slightly spicy flavor.
Chengdu Dry-Mixed Lung SlicesA Sichuan-style cold dish made with boiled pork lung slices, tossed in a spicy sauce of garlic, chili oil, and Sichuan pepper for a crisp, numbingly spicy flavor.
Huoxiang Home-style River CarpFresh river carp steamed with Huoxiang and seasonings, resulting in tender fish infused with aromatic herbal flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.