Juchang Huangjiang Noodles
小吃快餐 · ⭐ 3.6
Shop No. 12, Building 1, Olympic Garden
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Building 1, Olympic Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Spicy Pork Fried Rice Bowl, Wood Ear Mushroom and Tofu Skin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 12, Building 1, Olympic Garden
- Popular dishes: Cold Dish, Spicy Pork Fried Rice Bowl, Wood Ear Mushroom and Tofu Skin Stir-Fry, Wood Ear Mushroom with Pork, Maoxuewang
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Wood Ear Mushroom and Tofu Skin Stir-FryA classic Chinese vegetarian dish made with black wood ear mushrooms and tofu skin, stir-fried quickly with garlic and vegetables for a crisp, savory flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Eggplant with Meat SauceA classic Chinese home-style dish featuring tender eggplant simmered in a savory meat-based sauce.
Sour Wheat Rolled NoodlesA traditional Shanxi dish made from buckwheat flour, shaped into rolls and steamed, often served with sour cabbage or meat broth.
Tofu and Pork SlicesDouban tofu and pork slices is a dish featuring soft tofu and sliced pork. Pork is marinated, stir-fried with tofu and seasoned with scallions, ginger, garlic, then thickened with starch sauce. Tofu stays tender, pork flavorful.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Huangjiang Crispy Pork NoodlesCrispy pork strips fried and served in a savory yellow bean sauce over noodles.