Luqiao Handmade Noodles (Fenghuangcheng Jiajingyuan Branch)
小吃面食 · ⭐ 3.9
Shop No. 109, Phase III, Fenghuangcheng, 100 meters west of the intersection of Qianshan North Road and Pihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 109, Phase III, Fenghuangcheng, 100 meters west of the intersection of Qianshan North Road and Pihe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Nut Paste Cubes, Braised Sausage, Sichuan Chili Pickle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 109, Phase III, Fenghuangcheng, 100 meters west of the intersection of Qianshan North Road and Pihe Road
- Popular dishes: Five-Nut Paste Cubes, Braised Sausage, Sichuan Chili Pickle, Lizi Garden Fruit Yogurt, Spicy Oil Preserved Vegetable
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Sichuan Chili PickleA spicy and tangy pickle made from fresh chili peppers, commonly used in Sichuan cuisine for flavoring dishes or as a side dish.
Lizi Garden Fruit YogurtA healthy drink blending fresh fruits with premium yogurt, made through low-temperature mixing for a refreshing and nutritious experience.
Spicy Oil Preserved VegetableA cold dish made from preserved vegetables seasoned with spicy oil, garlic, and Sichuan pepper, known for its crisp texture and bold flavor.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Chicken丝 NoodlesA Chinese dish made with shredded chicken and vermicelli noodles, stir-fried with seasonings for a fresh and tender taste.
Chicken Claw NoodlesA Chinese dish featuring tender chicken claws and noodles in a savory broth, often seasoned with spices and herbs.
Chicken Wing Handmade NoodlesA Chinese home-style dish featuring chicken wings and handmade noodles, seasoned with a savory sauce for a rich, satisfying meal.
Chicken Leg Handmade NoodlesChicken leg handmade noodles feature tender chicken thigh and freshly made noodles, simmered in a savory broth for rich flavor.