Chaosheng Chaoshan Clay Pot Rice
Cantonese cuisine · ⭐ 3.7
Unit 101, Building 43, Hengling Area IV, No. 22, Yiling South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 43, Hengling Area IV, No. 22, Yiling South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Taro with Sugar Coating, Crawfish, Spicy Green Pepper Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 101, Building 43, Hengling Area IV, No. 22, Yiling South Road
- Popular dishes: Crispy Taro with Sugar Coating, Crawfish, Spicy Green Pepper Duck Feet, Chao-Shan Clay Pot Rice Porridge, Stir-Fried Seasonal Vegetables
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Dishes
Crispy Taro with Sugar CoatingA traditional Chinese dessert made by frying taro and coating it in sugar syrup, resulting in a crispy outer layer and soft interior.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Green Pepper Duck FeetA Sichuan dish featuring boneless duck feet stir-fried with fresh green peppers, offering a spicy and aromatic flavor.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Crab and Prawn CongeeA savory rice porridge made with fresh crab and prawns, simmered slowly to create a rich and smooth texture.
Shrimp Rice PotA savory dish made by slow-cooking rice with fresh shrimp, resulting in a creamy, flavorful porridge with tender shrimp.
Fresh Shrimp and Eel PorridgeA savory porridge made with fresh shrimp and eel, slow-cooked with rice for a smooth, nourishing dish.