Xingwei Private Kitchen (Pudong Branch)
特色菜 · ⭐ 4.5
No. 198, Lane 111 Chongxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 198, Lane 111 Chongxi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Yangshui White Tofu, Salted Egg Yolk Shiitake Mushroom, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 198, Lane 111 Chongxi Road
- Popular dishes: Taizhou Yangshui White Tofu, Salted Egg Yolk Shiitake Mushroom, Dry-Fried Green Beans, Fan Bone, Free-range Boiled Chicken
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Dishes
Taizhou Yangshui White TofuA specialty dish from Taizhou, Zhejiang, made by gently stewing soft tofu in a broth of sea fish (Yangshui), resulting in a delicate and richly flavored dish.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Free-range Boiled ChickenA delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stir-fried Beef with Special FlavorSpecial stir-fried yellow beef with fresh beef, green and red peppers, and onions, quickly stir-fried to keep the meat tender and vegetables crisp.
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce with soy sauce, sugar, and spices.
Clam Steamed EggA Chinese dish made with fresh clams and eggs, steamed to create a tender and flavorful combination.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Garlic Clam KingFresh clams stir-fried with abundant garlic, resulting in a tender and aromatic dish with rich garlic flavor.
Fish-flavored Shrimp PattiesA dish made of shrimp paste and seasonings, pan-fried into patties and served with a tangy fish-flavored sauce.