Jianghan Catering Xinjiang Flavors (Qifeng Qinghuayuan Branch)
新疆菜 · ⭐ 3.7
No. 5, Shazhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shazhong Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Xinjiang Small Pot Hand-Grabbed Rice, Xinjiang Tiger Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.7
- Address: No. 5, Shazhong Road
- Popular dishes: Big Plate Chicken, Xinjiang Small Pot Hand-Grabbed Rice, Xinjiang Tiger Salad, Roasted Beef Tripe, Belt Noodles
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Small Pot Hand-Grabbed RiceXinjiang Small Pot Hand-Grabbed Rice is a specialty dish made with rice, mutton, carrots, onions, and other ingredients cooked in a small pot. It has a delicious flavor with a rich spice taste.
Xinjiang Tiger SaladA refreshing cold dish made with fresh chili, cucumber, and tomato, seasoned with garlic, vinegar, and salt—typical of Xinjiang cuisine.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.