Yunnan Famous Dishes Qua Bridge Mi Lin (Yu Er Gou Store)
小吃面食 · ⭐ 3.7
No. 2 Building, Zhengtong Road Xili Residential Community, Unit 102 (Ground Floor Commercial Space)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Building, Zhengtong Road Xili Residential Community, Unit 102 (Ground Floor Commercial Space). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Crispy Chicken, Five-Spice Fish Cubes, Cumin Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2 Building, Zhengtong Road Xili Residential Community, Unit 102 (Ground Floor Commercial Space)
- Popular dishes: Yunnan Crispy Chicken, Five-Spice Fish Cubes, Cumin Chicken Cartilage, Dry-Fried Squid Heads, Salted Pepper Mushrooms
China trip · China travel
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Dishes
Yunnan Crispy ChickenYunnan Crispy Chicken is a dish made with whole chicken, marinated, air-dried, then deep-fried until the skin is crispy while the inside remains tender and juicy.
Five-Spice Fish CubesFive-spice fish chunks are made with fresh fish, marinated in five-spice powder, cooking wine, and ginger, then fried or pan-fried until golden. A savory sauce is added to simmer and infuse flavor. The fish is tender and fragrant.
Cumin Chicken CartilageCumin chicken cartilage is a dish made primarily from chicken cartilage, marinated and stir-fried. After washing, the cartilage is marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder to achieve a flavorful, crispy exterior and tender interior.
Dry-Fried Squid HeadsDry-fried squid heads is a Chinese dish featuring squid heads as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to absorb the flavors fully.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, along with soy sauce, cooking wine, and rock sugar.
Spicy Braised Chicken WingsChicken wings are braised with spices and chili, creating a rich, spicy flavor. Main ingredients include chicken wings, soy sauce, star anise, cinnamon, Sichuan pepper, and dried chilies.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.