Yangcheng Lake Yue Liu Hotel · Yue Qing Restaurant · Hunan Cuisine
Hunan cuisine · ⭐ 3.8
No. 1, Cheng'an Road, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Cheng'an Road, Xiangcheng District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 3-ounce Female Soft-Shelled Crab, Orleans Chicken Wings, Dry Pot Seasonal Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1, Cheng'an Road, Xiangcheng District
- Popular dishes: 3-ounce Female Soft-Shelled Crab, Orleans Chicken Wings, Dry Pot Seasonal Cauliflower, New Chinese Style Sichuan Spicy Beef Tripe and Tendon Salad, Mao-style Braised Pork with Fresh Abalone
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Dishes
3-ounce Female Soft-Shelled CrabFresh female soft-shelled crab, about 3 ounces in weight, steamed or boiled and served with ginger vinegar sauce. Known for rich roe and tender meat.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Dry Pot Seasonal CauliflowerFresh seasonal cauliflower stir-fried with garlic slices, dried chilies, and Sichuan peppercorns. Crisp and tender with a savory, slightly spicy flavor, highlighting the natural taste and wok aroma.
New Chinese Style Sichuan Spicy Beef Tripe and Tendon SaladA modern take on the classic Sichuan dish, featuring beef offal and tendon marinated in a spicy, aromatic sauce with chili oil and Sichuan peppercorns.
Mao-style Braised Pork with Fresh AbaloneBraised pork belly and fresh abalone simmered in a rich sauce, resulting in tender meat and succulent seafood.
Seafood Cucumber SaladA refreshing cold dish made with fresh seafood like shrimp and squid, mixed with sliced cucumber and seasoned with garlic, vinegar, and sesame oil.
Xiang-Style Sea Cucumber and Pork Stir-FryA spicy stir-fry featuring sea cucumber and pork, seasoned with Hunan-style chili and fermented bean paste.- Tomato-braised Snowflake Beef BrisketA savory dish featuring tender snowflake beef brisket braised in a rich tomato sauce, resulting in a flavorful and comforting meal.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Bold Chopped Chili Yangchenghu Big Fish HeadA bold and spicy dish featuring a large fish head from Yangcheng Lake, steamed with Hunan-style chopped chili for intense flavor.