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Zhishui Jiangnan Restaurant (Linhe Street Branch)

江浙菜 · ⭐ 4.7

Unit A109, Buildings 3–5, Xinjiapo Cheng Residential Community, Linhe Street

Dishes

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  Clear Soup with Pea Shoots

  A dish featuring pea shoots as the main ingredient, cooked with premium broth or clear soup. The pea shoots are blanched, then simmered in seasoned broth to absorb its rich flavor while retaining their vibrant green color and crisp texture.
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  Shanghai-style Braised Pork Belly

  Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger slices to achieve tender meat and a glossy red color.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Seafood Braised Tofu

  A Chinese dish made by simmering soft tofu with seafood such as shrimp and squid in a savory sauce, resulting in a rich and tender texture.
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  Huaiyang Steamed Pork Meatballs

  Huaiyang-style clear stewed lion's head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, and other seasonings until well blended. It is then shaped into large meatballs and gently simmered in clear broth until fully cooked. The finished dish features tender meat and a clear, refined broth that preserves the natural flavors of the ingredients.
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  Blanched Broccoli Stems

  A dish featuring blanched broccoli stems, lightly cooked in boiling water and served with a simple sauce for a fresh, crisp taste.
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  Zhi Shui Crab Roe Soup Dumplings

  Zhi Shui crab roe soup buns are filled with fresh crab roe and pork, wrapped in thin, chewy dough and steamed. The rich broth bursts with flavor upon biting, delivering a delicate, savory taste.
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  Sweet and Sour Plum Ribs

  Sweet and sour plum ribs is a dish made with pork ribs, plums, sugar, and vinegar. It is mainly cooked by frying or stewing, with a crispy outside and tender inside, and a sweet and sour taste.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Lotus Root with Osmanthus Fragrance

  Fresh lotus root slices are steamed with dried osmanthus flowers, creating a delicate, sweet flavor and subtle floral aroma.
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  Fresh Shrimp and Asparagus Soup Dumplings

  Fresh shrimp and asparagus soup dumplings feature a delicate wrapper filled with succulent shrimp and tender asparagus, steamed to perfection for a savory, juicy bite.

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