San Ba Restaurant (Ballock Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 20-16, Bei Toutao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-16, Bei Toutao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Yuan Oil Cake, Three-Eight Cold Dish, Northeastern Pig Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 20-16, Bei Toutao Street
- Popular dishes: One-Yuan Oil Cake, Three-Eight Cold Dish, Northeastern Pig Killing Dish, Garden Dip Salad, Mushroom Braised Pork
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Dishes
One-Yuan Oil CakeA traditional Chinese snack made from flour, water, and salt, rolled into thin sheets, layered with oil, folded, and pan-fried until golden brown. Crispy outside, soft inside.
Three-Eight Cold DishA refreshing cold dish made with cucumber, carrot, and tofu skin, seasoned with garlic, vinegar, soy sauce, and chili oil.
Northeastern Pig Killing DishA traditional Northeast Chinese dish made with pork, blood sausage, and fermented cabbage, slow-cooked to create a rich, hearty flavor.- Garden Dip SaladA refreshing cold dish made with fresh seasonal vegetables like cucumber, carrot, and green beans, served with a savory dipping sauce of garlic, soy sauce, and sesame oil.
Mushroom Braised PorkA traditional Chinese dish featuring braised pork belly and wild mushrooms, simmered until tender and flavorful.
Fried Three-Eight Ice PopsA creative snack made with pork, chicken, and shrimp, seasoned and deep-fried to a crispy golden finish.
Slippery Pork Tenderloin with Shrimp and ScallionsA dish featuring tender pork loin, dried shrimp, and scallions, stir-fried quickly for a smooth, savory flavor.
Century Pork KnuckleCentury pork knuckle is a dish made primarily from pig's trotter, typically blanched, marinated, then slowly stewed or steamed with water and seasonings. Common spices include soy sauce, cooking wine, star anise, and cinnamon to make the meat tender and flavorful.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.- Braised Sea MixA dish made with a variety of seafood, such as sea cucumber, squid, shrimp, and shellfish, simmered in a savory sauce of soy sauce, sugar, and wine.
Stewed Double-Headed Carp with Green OnionFresh large carp is slowly stewed with green onions, ginger, and seasonings until tender. The dish features rich flavor and aromatic onion essence.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.