Shen Zhanzhang Large Beef Rice (Hushitai Store)
小吃快餐 · ⭐ 4.0
No. 24, Xingsheng Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Xingsheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Cold Noodles, 海松茸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 24, Xingsheng Street
- Popular dishes: Spicy Beef Tripe Salad, Cold Noodles, 海松茸, Juicy Hot Pot Chicken Leg Rice, Beef Ribs
China trip · China travel
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
海松茸海松茸是一道以海松茸为主要食材的菜肴，海松茸是一种生长在海洋环境中的菌类，通常经过清洗后与肉类或蔬菜搭配烹饪。常见做法包括清炒、炖汤或与其他海鲜一同烹制，保留其天然风味。
Juicy Hot Pot Chicken Leg RiceJuicy Hot Pot Chicken Leg Rice is made with chicken legs, hot pot broth, and rice. The chicken is tender and juicy, and the broth is rich and flavorful.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Freshly Made Beef Meatball SoupFresh beef is minced and hand-pounded into meatballs, then simmered in water or broth. The clear soup base often includes ginger slices and scallions for flavor. The beef balls are chewy and the soup is delicious.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.