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清真苏耐斯 (Qīngzhēn Sūnàisī)

Barbecue · ⭐ 3.8

West Floating Island, 5th Floor, Public Area, Terminal 3, Beijing Capital International Airport, Shoudu Airport Road

Dishes

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  Kazakh beef shank

  Kazakh beef shank is a dish made primarily from beef shank, which is blanched and then slowly stewed with spices and seasonings. Common ingredients include star anise, cinnamon, Sichuan pepper, and ginger, resulting in tender meat that retains its chewy texture.
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  Turkish Grilled Wagyu

  Turkish grilled wagyu is a dish made from premium wagyu beef, marinated and grilled over charcoal or a grill. Common marinade ingredients include olive oil, garlic, rosemary, and black pepper to infuse flavor. Grilling evenly ensures a crispy exterior and tender, juicy interior.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Spicy Chicken

  Xinjiang spicy chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with dried chilies and Sichuan peppercorns to infuse flavor into the meat while achieving a slightly crispy outer layer and rich, spicy aroma.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Lamb Rib Eight Treasure Hand-Rice

  Lamb rib eight-treasure hand-held rice features lamb ribs and rice as main ingredients, combined with carrots, onions, potatoes, green peas, corn kernels, mushrooms, peanuts, and more. The lamb and rice are simmered together, allowing the rice to absorb the rich flavors of the meat and ingredients.
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  Arabian Grilled Lamb Skewers

  Arab grilled lamb skewers are made by marinating cubed lamb in olive oil, cumin, chili powder, garlic, and ginger, then grilling over charcoal. Tender meat with aromatic spices.
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  Arabian Grilled Meat Fried Rice

  Arab grilled meat fried rice features rice with marinated lamb or chicken, mixed with onions, carrots, and green peppers, stir-fried in olive oil. Spices like cumin, chili powder, and turmeric are added, then garnished with parsley or sesame seeds.
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  Sesame Oil Cucumber

  A cold dish made with cucumber as the main ingredient, seasoned with sesame oil, garlic, salt, sugar, and vinegar. Wash the cucumber, cut into segments or crush, then mix with seasonings and marinate briefly before serving.

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