朔曦臻味·潮粤菜(竹子林店)
Cantonese cuisine · ⭐ 4.8
Jing Mao Building, No. 7, Zi Zhu 7th Avenue, Zhu Zi Lin, Xiangmi Lake Subdistrict, 3rd Floor (520 meters on foot from Exit B2 of Zhu Zi Lin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Jing Mao Building, No. 7, Zi Zhu 7th Avenue, Zhu Zi Lin, Xiangmi Lake Subdistrict, 3rd Floor (520 meters on foot from Exit B2 of Zhu Zi Lin Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flaxseed Crispy Chicken, Fresh Shrimp Dumpling Royale, Ancient Method Steamed Tiger Grouper in Dragon Shape.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Jing Mao Building, No. 7, Zi Zhu 7th Avenue, Zhu Zi Lin, Xiangmi Lake Subdistrict, 3rd Floor (520 meters on foot from Exit B2 of Zhu Zi Lin Metro Station)
- Popular dishes: Flaxseed Crispy Chicken, Fresh Shrimp Dumpling Royale, Ancient Method Steamed Tiger Grouper in Dragon Shape, Da Hong Pao Crispy Squab, 宁夏滩羊
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Dishes
Flaxseed Crispy ChickenFlaxseed Crispy Chicken features chicken coated in flaxseed crumbs and fried or baked until golden and crunchy, offering a healthy twist on classic crispy chicken.
Fresh Shrimp Dumpling RoyaleFresh shrimp dumplings made with large shrimp, pork, and bamboo shoots, hand-formed into dumpling shape using wheat starch dough and steamed.
Ancient Method Steamed Tiger Grouper in Dragon ShapeA Cantonese delicacy featuring fresh tiger grouper steamed with traditional methods and arranged in a dragon shape, often served with ham and mushrooms for rich flavor.
Da Hong Pao Crispy SquabFresh squab is marinated with Da Hong Pao tea, then roasted to achieve a crispy skin and tender meat, blending the aroma of tea with rich poultry flavor.
宁夏滩羊宁夏滩羊是选用宁夏地区特有的滩羊肉为主要食材，经过清洗、切块后，采用炖煮或烧烤的方式制作而成。羊肉质地细嫩，脂肪分布均匀，保留了原汁原味。
Hand-grab Ningxia LambA traditional dish featuring tender Ningxia lamb cooked using the hand-grab method, served with fresh herbs and dipping sauce.
Latin Lande Gourd Goose LiverMade with French Lande region's specialty gourd (pumpkin) and premium goose liver, slowly roasted at low temperature. The goose liver is smooth and tender, the gourd sweet and soft, creating a rich, layered texture and deep aroma.
Shuoxi Da Hong Pao Crispy Skin SquabPremium squab marinated in Da Hong Pao tea juice, air-dried, then roasted to achieve a crispy skin and tender meat. Traditional baking technique enhances tea fragrance and caramelized aroma with rich flavor layers.
Shuoxi Star Chef Fried RiceShuoxi Star Chef Fried Rice is made with high-quality rice, eggs, ham, green peas, and carrots, stir-fried quickly over high heat. The rice is fluffy and golden with distinct grains and a rich texture.
Suo Xi Sour Cabbage Noodle with Boston LobsterA hearty dish featuring sour cabbage noodles simmered with succulent Boston lobster, offering a tangy and rich flavor profile.
Stoneware Shrimp, Abalone, and Black TofuA refined dish combining shrimp, abalone, and black tofu, simmered in broth and served in a heated stoneware pot for rich flavor and aroma.
Old Garden Sauce-Braised BarramundiBarramundi is marinated and slowly cooked in Old Garden sauce, resulting in a richly flavored, tender fish dish.
葫芦鹅肝Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
Helan Qingxue CakeHelan Qingxue Cake is a sweet dessert made primarily from premium cream, fresh eggs, and low-gluten flour, carefully baked to achieve a delicate, smooth texture with subtle dairy and refreshing sweetness. Its white, snow-like appearance symbolizes auspiciousness and tranquility.
Pan-Seared Beef DumplingsPan-fried beef dumplings with minced beef filling wrapped in dough, pan-seared until golden brown. Crispy outside, tender inside.
Sea Urchin Stuffed with Dongshan Small SquidFresh sea urchin is stuffed into Dongshan small squid and steamed. The dish features a delicate texture with rich sea urchin aroma complementing the tender sweetness of the squid.