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SOGO New Branch Japanese Buffet Restaurant

自助餐 · ⭐ 4.0

South Building, Level 5, Zhuangsheng Sogo Department Store, No. 8 Xuanwumen Outer Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Beijing Rolls

  Beixi Roll is a卷-shaped dish made with pork, eggs, carrots, wood ear mushrooms and other ingredients. The seasoned filling is wrapped in thin pancakes or spring roll wrappers and then fried or steamed, resulting in a crispy or soft exterior with a savory interior.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Japanese-Style Grilled Eel

  Grilled eel dish made with fresh eel, marinated and grilled over charcoal or in an oven. Marinated with soy sauce, mirin, sake, and sugar, creating a flavorful, crispy surface. Finished with a special sauce, it's crispy outside and tender inside.
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  Japanese Beef Hot Pot

  A Japanese hot pot featuring tender beef slices and vegetables simmered in a light broth, perfect for cozy meals.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Flame-Grilled Foie Gras

  A gourmet dish featuring seared foie gras flambéed tableside for dramatic presentation and rich, buttery flavor.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Homemade Crab Shell Stew

  Crab shell stew made with crab shells, minced pork, scallions, ginger, garlic, and seasonings. The crab shells are shaped and stir-fried with meat, then simmered slowly with soy sauce, cooking wine, and sugar to infuse flavor.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.

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