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Beiping Cifu: Private Dining Experience (Jingmen Sete Branch)

北京菜 · ⭐ 4.8

No. 22 Jianguomen Outer Street, Saita Tower Office Building, North Entrance, East Side, First Floor

Dishes

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  AweN

  AweN is a stir-fried dish made with fresh vegetables and优质 meat, featuring chicken, green pepper, carrot, and onion, quickly stir-fried in hot wok with cold oil.
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  Beijing-style Fresh Lamb Delicacy

  Made with fresh mutton, seasoned with scallions, ginger, garlic, and slow-cooked or braised until tender with rich broth.
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  Love of Qingcheng's White Fish · Beiping

  Made with fresh large white fish, paired with orange, scallions, ginger, and garlic, prepared by steaming or braising. Tender fish meat with rich orange aroma and flavorful texture.
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  Mediterranean Prawn Sichuan Hot Pot

  Mediterranean shrimp Maoxuewang features fresh shrimp as the main ingredient, combined with duck blood, bean sprouts, and soy skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in a rich broth. The combination of shrimp and Maoxuewang delivers both the freshness of seafood and the bold flavors of Sichuan cuisine.
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  Hawthorn Jelly Fish

  Mountain hawthorn jelly fish is a dish made primarily from hawthorn, where the juice is boiled and mixed with gelatin or agar to form a jelly-like consistency, then shaped into a fish. The hawthorn is pitted, cooked until soft, strained, sweetened, and combined with a gelling agent before being poured into molds and chilled to set.
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  Chinese-style Beef Ribs with Skin

  Beef short ribs with skin, marinated in soy sauce, cooking wine, ginger slices, and green onions, then slow-cooked until tender and flavorful.
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  Red Date and Yam Juice

  Red date and yam juice is made from red dates and yam. Peel and cut the yam into pieces, then blend with red dates and a little water. Filter to get a smooth liquid. Drink directly or chilled.
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  Classic Avocado Cheese Salad

  Classic avocado cheese salad features avocado, cheese, lettuce, tomato, and cucumber. Mix diced avocado with cheese crumbles, add washed lettuce leaves, diced tomato and cucumber, then season with olive oil, lemon juice, and a pinch of salt.
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  Zhen's Braised Sea Cucumber with Zhangqiu Green Onion

  Main ingredients are Zhangqiu scallions and fresh sea cucumbers from Liaodong. After soaking, the sea cucumbers are braised with sliced scallions and slow-cooked in high-quality broth to infuse the aroma of scallions while preserving the tender texture of the sea cucumbers.
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  Premium Caviar VIP Peking Duck

  Premium Beijing duck roasted in a挂炉, skin crispy and meat tender. Garnished with Kaluga caviar for luxury. Sliced duck arranged on plate with caviar placed on or beside the slices for striking contrast.
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  Zhenyan Silver Ear Pear Soup

  Zhenyan Silver Ear Pear Soup is a sweet soup made with silver ear, snow pear, and rock sugar, with a fresh and sweet taste, and has the effect of moistening the lungs and beautifying the skin.
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  Scallion-Glazed Mustard Greens

  Baby bok choy stir-fried with scallions and garlic, then lightly steamed with seasonings to retain its crisp texture and fragrant aroma.
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  Grass-fed Beef Mapo Tofu

  Grass-fed beef mapo tofu is an innovative dish blending Sichuan flavors, featuring minced grass-fed beef, soft tofu, doubanjiang, Sichuan peppercorns, garlic, and ginger. Cook beef, add doubanjiang to create red oil, then simmer tofu. Finish with ground Sichuan pepper and scallions. Rich texture—tender tofu, savory beef.
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  Crispy Roast Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin becomes crispy while the meat stays tender and juicy, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.

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