Lihong Garden Farm
农家菜 · ⭐ 3.7
Hongshisha Creek Street, Hongshi Village, Taiping Town, beside the bridge
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongshisha Creek Street, Hongshi Village, Taiping Town, beside the bridge. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸鸡, Xian Soup, Stir-Fried Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Hongshisha Creek Street, Hongshi Village, Taiping Town, beside the bridge
- Popular dishes: Five-fingered桃浸鸡, Xian Soup, Stir-Fried Spinach, Steamed Fish Head with Clams, Salt and Oil Steamed Lychee Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Xian SoupA nourishing soup made with fresh vegetables and meat, slowly simmered to create a clear, savory broth.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Steamed Fish Head with ClamsA seafood dish made by steaming fish head with clams, resulting in a tender and flavorful meal.
Salt and Oil Steamed Lychee MushroomA dish made by steaming fresh lychee mushrooms with salt and oil, resulting in a delicate and savory flavor that highlights the natural taste of the mushrooms.
Clay Pot Baked ChickenA traditional Chinese dish made by slow-cooking chicken in a clay pot with aromatics, resulting in tender meat and rich flavor.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried together for a savory, satisfying flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Steamed CarpA dish of fresh carp steamed with ginger and scallions, resulting in tender and naturally flavorful fish.
Sauce-Braised IntestineA Sichuan dish made by stir-frying pig intestines with fermented bean paste and spices, resulting in a rich, spicy flavor.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.