Yue Xi
江浙菜 · ⭐ 3.8
No. 56 Shou Di, Wenxi Road, Wuchang Subdistrict, Xixi Wetland
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Shou Di, Wenxi Road, Wuchang Subdistrict, Xixi Wetland. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lotus Pond Trio, Night-blooming Cereus, Grilled Large Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 56 Shou Di, Wenxi Road, Wuchang Subdistrict, Xixi Wetland
- Popular dishes: Chilled Lotus Pond Trio, Night-blooming Cereus, Grilled Large Squid, Hand-Stripped Five-Spice Peanuts, Oil-Drizzled Stone斛 Flower with Jellyfish Head
China trip · China travel
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Dishes
Chilled Lotus Pond TrioA refreshing cold dish featuring lotus root, snow peas, and wood ear mushrooms, chilled for a crisp texture and light flavor.
Night-blooming CereusNight-blooming jasmine is a dish using the flowers as the main ingredient. Fresh petals are cleaned, soaked in salt water to remove odor, then mixed with eggs and a little starch, and fried or stir-fried in oil. Some recipes add garlic and scallions for extra aroma.
Grilled Large SquidA dish made by grilling a large squid after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
Hand-Stripped Five-Spice PeanutsHand-Stripped Five-Spice Peanuts are made from fresh peanuts, which are shelled, seasoned, and roasted. The main ingredient is peanuts, with added five-spice powder and other seasonings, resulting in a crispy texture and unique flavor.
Oil-Drizzled Stone斛 Flower with Jellyfish HeadA refreshing dish featuring stone斛 flower and jellyfish head, lightly dressed with oil for a crisp, savory taste.
Elegant Afternoon TeaElegant afternoon tea features delicate pastries, sandwiches, and scones served with tea or coffee, perfect for a refined afternoon break.
FishFish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.
Cucumber with Jellyfish HeadA cold dish made of fresh jellyfish head and cucumber, marinated in a savory dressing for a crisp and refreshing taste.
Black Truffle Lobster RisottoFresh lobster and fragrant rice are baked with black truffle sauce, creating a rich, savory dish with deep umami flavor.