Xiaoping Restaurant
地方菜 · ⭐ 3.4
Approx. 280 meters northeast of Chaohu Rural Commercial Bank (Bazhen Branch), County Road X069
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 280 meters northeast of Chaohu Rural Commercial Bank (Bazhen Branch), County Road X069. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Three Delicacies Hot Pot, Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.4
- Address: Approx. 280 meters northeast of Chaohu Rural Commercial Bank (Bazhen Branch), County Road X069
- Popular dishes: Three Delicacies Soup, Three Delicacies Hot Pot, Braised Fish, Braised Tofu with Garlic Chives, Fish Head and Tofu
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Braised Tofu with Garlic ChivesA classic Chinese home-style dish made by stir-frying tofu slices with garlic chives, seasoned with soy sauce and a touch of sugar for a savory, aromatic flavor.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.