Xiao Shi Xunrou Da Bing (Bafu Yuanzhuang Branch)
小吃快餐 · ⭐ 3.7
Commercial Unit No. 6, Zone E, Bafu Zhuang Yuan, Hanyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 6, Zone E, Bafu Zhuang Yuan, Hanyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Cumin Baozi, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Commercial Unit No. 6, Zone E, Bafu Zhuang Yuan, Hanyuan Road
- Popular dishes: Eight Treasure Porridge, Cumin Baozi, Stir-Fried Rice Noodles, Fried Rice, Stir-Fried Thin Noodles
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
Cumin BaoziA northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried RiceFried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Stewed Ma ShaA traditional Chinese noodle dish made with coarse wheat noodles, tofu, vegetables, and minced meat, simmered in broth for a rich, savory flavor.
Smoked Meat FlatbreadA traditional Chinese snack made with smoked meat and flatbread, featuring a rich smoky flavor and soft, crispy texture. Often served by wrapping or stuffing the meat into the bread.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.