Xie's Noodle Shop (Gaotan Yan Zhengjie Branch)
小吃面食 · ⭐ 3.8
No. 28, Gaotanyan Zhengjie, Qianjiagang Subdistrict (opposite Gaotanyan Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Gaotanyan Zhengjie, Qianjiagang Subdistrict (opposite Gaotanyan Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Yibin Ran Noodles, Fresh Pepper Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 28, Gaotanyan Zhengjie, Qianjiagang Subdistrict (opposite Gaotanyan Primary School)
- Popular dishes: Cold Rice Cake, Yibin Ran Noodles, Fresh Pepper Beef Daoxiao Noodles, Braised Beef Noodles, Meat Tofu Stew
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Fresh Pepper Beef Daoxiao NoodlesA Sichuan dish featuring fresh beef slices stir-fried with green peppers and served over knife-cut noodles, offering a spicy and aromatic flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Xie's Sichuan-Style SausageXie's Sichuan-Style Sausage is made from premium pork and special spices, marinated, stuffed into casings, and air-dried for a rich, aromatic flavor typical of Sichuan cuisine.
Tofu Skin NoodlesDofu mian is a dish featuring soft tofu (douhua) and noodles. Dofu is cut into cubes and mixed with cooked noodles, typically served in a broth or water base, garnished with green onions and cilantro, and optionally seasoned with soy sauce, chili oil, or Sichuan pepper powder.
Pea and Meat SauceA savory dish made with peas and minced meat, seasoned with soy sauce and spices.
Spicy Chicken Knife-Sliced NoodlesA spicy Sichuan-style dish featuring chicken and knife-cut noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.