Chuan Fenghuang Chongqing Small Noodles
小吃面食 · ⭐ 3.9
Shop 101, No. 8, Wanteng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 8, Wanteng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Seaweed and Cucumber Salad, Cold-Pressed Lotus Root Salad, Harbin Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 101, No. 8, Wanteng Street
- Popular dishes: Mixed Seaweed and Cucumber Salad, Cold-Pressed Lotus Root Salad, Harbin Beer, Dazhu Laozao Egg, Beef Cold Noodles
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Dishes
Mixed Seaweed and Cucumber SaladA refreshing cold dish made with seaweed and cucumber, dressed in a tangy and spicy sauce.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Dazhu Laozao EggA traditional Sichuan dish made with eggs and glutinous rice wine, where boiled eggs are soaked in fermented rice wine to absorb its sweet aroma and subtle alcohol flavor.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Cooling Mung Bean SoupA refreshing dessert made from mung beans, sweetened and chilled to provide a cooling effect and relieve internal heat.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Cooling Ice JellyA refreshing dessert made from starch-based jelly, served chilled with sweet syrup and toppings like peanuts or fruits.
Awakening Sour Spicy NoodlesA spicy and sour noodle dish made with sweet potato noodles, peanuts, and chili oil, known for its refreshing and bold flavor.