Hope Japanese Cuisine (Poly Champagne Garden Branch)
日料 · ⭐ 4.5
Shop 110, Poly Champagne Garden, Nos. 48–50 Huali Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 110, Poly Champagne Garden, Nos. 48–50 Huali Road, Zhujiang New Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Double Eel Rice, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop 110, Poly Champagne Garden, Nos. 48–50 Huali Road, Zhujiang New Town
- Popular dishes: Sashimi, Double Eel Rice, Shrimp Tempura, Tempura Platter, Japanese Sea Urchin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Double Eel RiceDouble eel rice features steamed rice topped with two portions of grilled eel and a sweet-savory sauce. Main ingredients are eel and rice, prepared using a combination of steaming and grilling methods.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Japanese Sea UrchinA dish featuring fresh sea urchin, typically served raw or lightly seasoned, offering a delicate and naturally sweet oceanic flavor.
Seafood SaladSeafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
Salt-Grilled Beef TongueA dish made by seasoning beef tongue with salt and grilling it, resulting in tender and flavorful meat.
Bamboo SushiBamboo sushi features fresh bamboo shoots and seasoned rice, often wrapped with seaweed and filled with raw or cooked ingredients for a refreshing taste.
Premium Sushi Platter SetA premium sushi platter set featuring fresh fish, eel, crab stick, avocado, and seasoned rice, served with seaweed and side dishes.
Spinach and Soft-Boiled Egg SaladFresh spinach paired with soft-boiled egg, dressed in a light vinaigrette for a refreshing and nutritious dish.
Eel Gem Sashimi Rice BowlFresh eel and sashimi slices served over rice, garnished with colorful vegetables and a savory sauce.