Qiao Shi (Haidian Lu Dian)
鱼鲜 · ⭐ 4.9
No. 217, Haikou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 217, Haikou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef, Fruitwood-smoked Eye of Round Steak, French Avocado Mango Pearls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 217, Haikou Road
- Popular dishes: Slow-Cooked Beef, Fruitwood-smoked Eye of Round Steak, French Avocado Mango Pearls, Glass Lettuce, Crispy Glass-Braised Pigeon
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Dishes
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Fruitwood-smoked Eye of Round SteakPremium beef eye round steak slow-smoked over fruitwood, tender and aromatic with a savory glaze.
French Avocado Mango PearlsA fusion dish featuring mango and avocado pearls with a light French cheese sauce, offering a refreshing and layered taste.
Glass LettuceA dish made by stir-frying fresh glass lettuce with garlic and ginger, offering a crisp texture and mild flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Peanut Sprout Stir-fried Macau Pork BellyA savory stir-fry combining tender Macau-style pork belly with crisp peanut sprouts, offering a balanced blend of rich and fresh flavors.
Tea-Simmered Abalone with Matsutake MushroomA premium seafood dish featuring abalone and matsutake mushrooms simmered in tea broth, offering a rich, savory flavor.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Golden Soup Stone Pot Chicken WingsChicken wings simmered in a golden broth served in a stone pot, featuring tender meat and rich flavor.
Golden Soup Quinoa Phoenix LobsterFresh lobster is steamed with golden soup broth, quinoa, and egg white-based phoenix-like texture. The dish features a golden hue, rich aroma, and layered flavors with nutty quinoa notes.
Lucky Fish SaladFeng Sheng Shui Qi Lao Yu Sheng is a dish made primarily from fresh fish meat, combined with various vegetables, fruits, and seasonings. The fish is sliced thinly and mixed with ingredients such as green onion threads, ginger threads, lemongrass, and crushed peanuts, then drizzled with a specially prepared sauce. It offers a delicious taste and rich nutrition.
Black Truffle Abalone Gelatin Layered EggA refined Chinese dish made with abalone gelatin, eggs, and black truffle, layered and steamed for a silky, aromatic texture.