Daying BBQ Street Food (Panyu Uemura Branch)
Hunan cuisine · ⭐ 3.6
Lavande Hotel (Guangzhou Panyu Hanxi Dashi Metro Station Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lavande Hotel (Guangzhou Panyu Hanxi Dashi Metro Station Branch). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chop Pepper Fish Head, Stir-Fried Green Eggplant, Roasted Whole Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Lavande Hotel (Guangzhou Panyu Hanxi Dashi Metro Station Branch)
- Popular dishes: Chop Pepper Fish Head, Stir-Fried Green Eggplant, Roasted Whole Chicken Wings, Grilled Green Beans, Roasted Pig Trotters
China trip · China travel
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Dishes
Chop Pepper Fish HeadChop pepper fish head is a dish made with fish head as the main ingredient and seasoned with chopped peppers, ginger, garlic, and other seasonings. The fish head is tender, and the spicy flavor of the chopped peppers complements its freshness.
Stir-Fried Green EggplantStir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.