Zhu Duo Beef & Chicken Skewers · Yakiniku
日料 · ⭐ 4.6
No. 28, Huahui East Road, Yubei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Huahui East Road, Yubei District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Champion Pork Ribs, Japanese Blizzard Fresh Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.6
- Address: No. 28, Huahui East Road, Yubei District
- Popular dishes: Scallion Chicken, Champion Pork Ribs, Japanese Blizzard Fresh Beer, Mentou Fish Roe and Zucchini Stir-fry, Beef Short Plate
China trip · China travel
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Dishes
Scallion ChickenA Chinese dish made with chicken breast and scallions, stir-fried together with soy sauce and seasonings for a savory, aromatic flavor.
Champion Pork RibsPremium pork ribs marinated and deep-fried, then simmered in a secret sauce for tender, flavorful results.
Japanese Blizzard Fresh BeerA refreshing beer drink made with fresh beer, ice, and lemon slices, offering a crisp and slightly bitter taste.
Mentou Fish Roe and Zucchini Stir-fryA stir-fried dish featuring zucchini and mentou (salted cod roe), combining crisp texture with savory umami flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Perilla ChickenA Chinese dish featuring tender chicken stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
Fuyou MeatFuyou meat is a Chinese dish made from marinated chicken thighs, deep-fried until crispy and served with a savory sauce or salted pepper.
Chicken with OystersA Chinese dish featuring chicken breast and oysters stir-fried together, seasoned with ginger and scallions for a fresh, savory taste.
Chicken SkinChicken skin is a popular snack or side dish made by frying or stewing chicken skin, resulting in a crispy or tender texture with savory flavor.
Braised MushroomsBraised mushrooms are made primarily from dried shiitake mushrooms, soaked and then simmered with seasonings. The dish has a rich, savory flavor with deep umami taste. Main ingredients include dried shiitake mushrooms, soy sauce, sugar, and scallions and ginger. Prepared by slow stewing.