Nature's Restaurant (Shiyan Store)
其他美食 · ⭐ 3.5
2nd Floor, Meihua Business Building, behind Tangtou Road Bus Stop
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Meihua Business Building, behind Tangtou Road Bus Stop. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Twice-Cooked Pork, Natural Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.5
- Address: 2nd Floor, Meihua Business Building, behind Tangtou Road Bus Stop
- Popular dishes: Winter Melon, Twice-Cooked Pork, Natural Roast Goose, Drunk Goose, Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Natural Roast GooseA delicately roasted goose made from free-range duck, marinated and slow-cooked to perfection, served with a signature sauce.
Drunk GooseA dish of fresh goose meat slowly stewed with yellow wine, ginger, and scallions, resulting in tender, flavorful meat infused with rich wine aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Natural Braised PorkA traditional Chinese dish made by braising pork belly until tender, then steaming it inverted in a bowl for a rich, savory flavor.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
West Lake Sea BassA classic Zhejiang dish featuring fresh sea bass steamed with ham, mushrooms, and green peas, resulting in tender fish and a delicate, savory broth.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Aluminum-foil Grilled Sea BassSteamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.