Chao Niu Shu · Chao Shan Beef Hot Pot
Hot pot · ⭐
East Section of Xueyuan Road, Chaoshian Park, Building 2, Annex Nos. 101–104
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Section of Xueyuan Road, Chaoshian Park, Building 2, Annex Nos. 101–104. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower tendon, Double Beef Show, Signature Onglet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: East Section of Xueyuan Road, Chaoshian Park, Building 2, Annex Nos. 101–104
- Popular dishes: Three-flower tendon, Double Beef Show, Signature Onglet, Chaozhou Fried Tofu Skin, Beef Bone Original Soup Pot
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Dishes
Three-flower tendonThree-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Double Beef ShowDouble Beef Show is a dish made primarily with beef, usually using beef tenderloin and beef chuck, which are marinated and then pan-fried or stir-fried. The texture is tender and the flavor is rich.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Chaozhou Fried Tofu SkinA traditional snack from Chaozhou, Guangdong, made by wrapping meat or vegetables in tofu skin and deep-frying until golden and crispy.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Fatty Pig's TrotterFéi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
Braised Beef BrisketBraised beef brisket with soy sauce and spices, tender and flavorful.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.